basil, parsley, lemon, extra virgin olive oil, thyme & red onion recipes
6 recipes
Page 1
James Martin’s pumpkin soupy casserole
goodtoknow.co.uk
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, parmesan, baguette, vegetable soup, canned pinto beans, olive oil, pumpkin, bell pepper, garlic
Wine and Dijon Marinated Pork Loin
allrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, chicken broth, pork fillet, yogurt, white wine, dijon mustard, oregano, garlic, chili flake
Skillet Balsamic Pork Chops with Tomatoes and Gremolata
aberdeenskitchen.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, chicken broth, pork chops, butter, white wine, balsamic vinegar, cherry tomato, rosemary, olive oil, garlic
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, israeli couscous, feta, cherry tomato, white balsamic vinegar, green olives, cucumber, tomato, oregano, garlic, vegetable broth
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, bread, celery, red wine vinegar, rosemary, carrot, chickpea, oregano, bell pepper, pepperoncini, onion, garlic
Grilled Chicken and Corn Salad with Avocado-Za’atar Green Goddess Dressing
jamiegeller.com
Ingredients: lemon, red onion, extra virgin olive oil, basil, parsley, thyme, chicken breast, bread, cherry tomato, romaine, kale, chive, mayonnaise, oregano, avocado, sweet corn, garlic, tarragon