basil, parsley, lemon, flour, thyme & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, lemon, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, bay leaf, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, tomato sauce, basil, parsley, thyme, chicken stock, worcestershire, red snapper, celery, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, tomato sauce, basil, parsley, thyme, shrimp, worcestershire, clam juice, butter, celery, white wine, hot sauce, bay leaf, white pepper, bell pepper, onion, cooked rice, garlic, scallion