basil, parsley, lemon, garlic, canned anchovy & vegetable oil recipes
7 recipes
Page 1
Barbecued Mussels with Two Sauces
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, mussel, dill, fresh mint, tomato, black olives, avocado oil
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, heavy cream, shallot, tarragon vinegar, chive, honey, avocado, tarragon
Easy sheet pan meatballs with savory walnut sauce
kitchenstories.com
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, ground beef, walnut, panko, flatbread, dill, egg, olive oil, sultanas, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, worcestershire, trout, butter, extra virgin olive oil, ginger powder, egg, curry, capers, thyme, onion
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, worcestershire, beef steak, butter, extra virgin olive oil, ginger powder, egg, curry, capers, thyme, onion
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, greek yogurt, feta, baking powder, kalamata olives, green olives, kale, chickpea flour, egg, olive oil, leek
Cioppino
lacrema.com
Ingredients: canned anchovy, lemon, basil, vegetable oil, parsley, garlic, shrimp, clam, halibut, mussel, crab, white wine, harissa, fennel, oregano, saffron, bell pepper, onion, canned tomato