basil, parsley, lemon, hot sauce & cayenne recipes

3 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: lemon, hot sauce, basil, parsley, cayenne, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion

Pittsburgh-Style Steak Salad

thefeedfeed.com

Ingredients: lemon, hot sauce, basil, parsley, cayenne, beef steak, red onion, cherry tomato, romaine, extra virgin olive oil, garlic powder, cucumber, honey, apple cider vinegar, cilantro, avocado, chili powder, sweet corn, hearts of palm, sweet potato, garlic, scallion, avocado oil mayonnaise

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: lemon, hot sauce, basil, parsley, cayenne, shrimp, worcestershire, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, bay leaf, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, white rice