basil, parsley, lemon, olive oil, canned anchovy & white wine vinegar recipes
3 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, parsley, olive oil, beef steak, baguette, shallot, carrot, sorrel, sugar, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, parsley, olive oil, heavy cream, shallot, cilantro, avocado, sugar, garlic, tarragon, lime
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, parsley, olive oil, parmesan, milk, butter, white truffle oil, polenta, egg, capers, arugula, garlic, vegetable broth