basil, parsley, lemon, olive oil, paprika & cucumber recipes
5 recipes
Page 1
Chilled Cucumber Avocado Soup with Roasted Chickpeas
zuckerjagdwurst.com
Ingredients: lemon, paprika, cucumber, basil, parsley, olive oil, dill, non-dairy yogurt, tahini, chickpea, avocado, garlic, cayenne
Cold Yogurt-Vegetable Soup with Buttery Croutons
eatsmarter.com
Ingredients: lemon, paprika, cucumber, basil, parsley, olive oil, heavy cream, bread, yogurt, butter, celery, chive, chile pepper, garlic
Crispy Mediterranean Chicken Salad
theroastedroot.net
Ingredients: lemon, paprika, cucumber, basil, parsley, olive oil, boneless skinless chicken thighs, cumin, cherry tomato, tahini, fresh mint, allspice, cinnamon, arugula, avocado, garlic
Summer Chickpea Salad with vegan “Feta Cheese“
zuckerjagdwurst.com
Ingredients: lemon, paprika, cucumber, basil, parsley, olive oil, almond, sun-dried tomatoes in oil, red onion, vegan feta, fresh mint, white miso, radish, chickpea, oregano, thyme, tofu, mango, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, paprika, cucumber, basil, parsley, olive oil, chicken stock, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, orange, red wine vinegar, rosemary, bay leaf, egg, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac