basil, parsley, lemon, onion, thyme, extra virgin olive oil & fresh mint recipes
4 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, thyme, onion, chicken broth, turkey sausage, celery, canned black beans, carrot, olive oil, oregano, lentils, garlic, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, thyme, onion, chicken broth, turkey sausage, celery, canned black beans, carrot, olive oil, oregano, lentils, garlic, canned chickpea
Fried Squash Blossoms Stuffed with Ricotta
sidechef.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, thyme, onion, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, tomato, sugar, garlic, chili flake
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, fresh mint, basil, parsley, thyme, onion, chicken stock, chicken breast, parmesan, butter, feta, white wine, shallot, vermouth, bay leaf, leek, spinach, risotto rice