basil, parsley, lemon, scallion, bell pepper & worcestershire recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, basil, parsley, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, basil, parsley, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, basil, parsley, bell pepper, scallion, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, basil, parsley, bell pepper, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, bay leaf, white pepper, thyme, onion, cooked rice, garlic
Cajun-Spiced Lettuce Cups with Vidalia Onion Relish
acadianatable.com
Ingredients: worcestershire, lemon, basil, parsley, bell pepper, scallion, ground beef, ground pork, celery, cane vinegar, lettuce, napa cabbage, brown sugar, hot sauce, garlic powder, honey, white pepper, jalapeno, onion powder, cajun seasoning, onion, pickled jalapenos, garlic, canola oil