basil, parsley, lemon, shallot & vegetable broth recipes

9 recipes

Page 1

Banging Kale Basil Sauce

thismessisours.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, cashew, cavolo nero, garlic, poblano pepper

Chilled Cucumber Soup with Basil

eatsmarter.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, sour cream, sun-dried tomatoes in oil, balsamic vinegar, zucchini, cucumber, dijon mustard, garlic

Tomato Quinoa Pilaf

wendypolisi.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, feta, cherry tomato, olive oil, thyme, quinoa, garlic, cayenne

Green Broccoli Risotto

zuckerjagdwurst.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, walnut, pine nut, vegan parmesan, white wine, vegan butter, broccoli, white miso, olive oil, risotto rice, garlic

Vegan Kale and Rutabaga Lasagna

inspiralized.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, cashew, tomato sauce, nutritional yeast, kale, extra virgin olive oil, garlic powder, rutabaga, oregano, garlic, chili flake

Pasta Primavera

yummly.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, peas, olive oil, bell pepper, asparagus, garlic, chili flake

Pasta Primavera

twopeasandtheirpod.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, parmesan, heavy cream, short-cut pasta, butter, cherry tomato, zucchini, broccoli, peas, olive oil, bell pepper, asparagus, garlic, chili flake

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: lemon, shallot, basil, parsley, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon

Herbed Quinoa & Chickpea Stuffed Tomatoes with Romesco

eatfigsnotpigs.com

Ingredients: lemon, shallot, basil, parsley, vegetable broth, pine nut, almond, cracked pepper, dill, vegan feta, chive, smoked paprika, tomato paste, tomato, bell pepper, thyme, quinoa, avocado oil, garlic, canned chickpea, sherry vinegar, cayenne