Grilled fish, jersey benne potatoes, olives and gazpacho sauce
( SERVES 4 )
eatwell.co.nz
Ingredients: cumin, lemon, basil, parsley, tomato, fish fillets, butter, chive, cucumber, red wine vinegar, olive oil, black olives, bell pepper, new potato, onion, garlic
Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta