basil, parsley, milk, olive oil, chicken stock & mussel recipes

1 recipes

Page 1

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, mussel, milk, basil, parsley, olive oil, clam, red mullet, flour, celery, lemon, white wine, shallot, egg, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg