basil, parsley, milk, olive oil, chicken stock & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, red mullet, milk, basil, parsley, olive oil, clam, mussel, flour, celery, lemon, white wine, shallot, egg, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg