basil, parsley, olive oil, canned tomato, panko & almond milk recipes
1 recipes
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Spaghetti with Tempeh Vegan Ragù and Toasted Panko
connoisseurusveg.com
Ingredients: almond milk, panko, basil, parsley, olive oil, canned tomato, spaghetti, celery, paprika, red wine, carrot, tomato paste, tempeh, oregano, thyme, aniseed, onion, sugar, garlic