basil, parsley, olive oil, red wine vinegar, capers & white pepper recipes
2 recipes
Page 1
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: red wine vinegar, basil, white pepper, parsley, olive oil, capers, chicken stock, chicken breast, parmesan, milk, zucchini, extra virgin olive oil, polenta, dijon mustard, garlic
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: red wine vinegar, basil, white pepper, parsley, olive oil, capers, canned anchovy, lamb rump, almond, butter, lemon, broccoli, rosemary, dijon mustard, thyme, mint