basil, parsley, olive oil, red wine vinegar, extra virgin olive oil & capers recipes
9 recipes
Page 1
Sun Dried Tomato Pasta Salad
cheftimestwo.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, parmesan, short-cut pasta, cherry tomato, sun dried tomato, honey, garlic
Salmon Panzanella Salad Recipe
cookincanuck.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, salmon, rustic italian bread, cucumber, tomato, arugula, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, beef sirloin, fresh mint, dijon mustard, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, beef steak, canned anchovy, fresh mint, dijon mustard, watercress, pickle, potato, garlic
Chicken with polenta and salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, chicken stock, chicken breast, parmesan, milk, zucchini, polenta, dijon mustard, white pepper, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, sole, flour, butter, lemon, broccoli, fresh mint, dijon mustard, new potato, pickle, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, tomato, black olives, bell pepper, thyme, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, bay leaf, allspice, tomato, arugula, baby greens, onion, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, capers, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, chive, dijon mustard, butternut squash, saffron, watercress, mint, garlic, chervil