basil, parsley, olive oil, tomato sauce, lemon & egg recipes
6 recipes
Page 1
Mediterranean Mini Meat Loaves with Broccolini
bhg.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, ground beef, panko, sweet pepper, broccoli, cooking spray, fennel seed
The Best Vegetable Lasagna
shelikesfood.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, ricotta, lasagna, mozzarella, balsamic vinegar, zucchini, bell pepper, summer squash
Brown Butter Lobster Ravioli with Tomato Cream Sauce Recipe
theinspiredhome.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, shrimp, lobster tail, parmesan, ricotta, heavy cream, flour, butter, onion, canned tomato, garlic, chili flake
Meat and Mushroom Lasagna
foodnetwork.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, ground beef, parmesan, noodle, mozzarella, cottage cheese, portobello mushroom, tomato paste, oregano, fennel seed, onion, canned tomato, garlic, chili flake
Sunny's Cheat Sheet Mini Meatloaves with Sweet Potatoes and Broccoli
foodnetwork.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, ground chicken, bread crumbs, parmesan, bread, paprika, orange, hot sauce, garlic powder, broccoli, honey, onion, sweet potato, garlic, scallion, nutmeg
Greek Mezé
sortedfood.com
Ingredients: lemon, tomato sauce, basil, egg, parsley, olive oil, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, red onion, eggplant, cucumber, rosemary, fresh mint, red wine, long-grain white rice, jalapeno, tomato, oregano, garlic, sultanas