basil, parsley, oregano, extra virgin olive oil, capers & artichoke recipes
3 recipes
Page 1
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, oregano, canned anchovy, hazelnut, bread crumbs, flour, lemon, shallot, egg, olive oil, sugar, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, artichoke, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, lemon, peppercorn, balsamic vinegar, green olives, tapenade, rosemary, thai chile pepper, garlic