basil, parsley, parmesan, eggplant & canned anchovy recipes
2 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, basil, parsley, sourdough bread, ricotta, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake
Hearty Main-Dish Low FODMAP Eggplant Parmesan
fodmapeveryday.com
Ingredients: canned anchovy, parmesan, eggplant, basil, parsley, fresh mozzarella, mozzarella, panko, white wine, egg, garlic oil, olive oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake