basil, parsley, pecorino, thyme & fontina recipes

2 recipes

Page 1

Throwdown Eggplant Parmesan

womansday.com

Ingredients: pecorino, fontina, basil, parsley, thyme, flour, fresh mozzarella, bread, mozzarella, butter, roasted red peppers, eggplant, honey, canned whole tomato, vegetable oil, egg, olive oil, oregano, onion, garlic, chili flake

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: pecorino, fontina, basil, parsley, thyme, ricotta, flour, lasagna, milk, butter, cauliflower, shallot, extra virgin olive oil, mixed mushrooms, honey, canned whole tomato, egg, porcini, onion, garlic, chili flake, nutmeg