basil, parsley, potato, capers & canned anchovy recipes
6 recipes
Page 1
Oven-roasted Fish with Potatoes and Salsa Verde
deliaonline.com
Ingredients: canned anchovy, basil, parsley, capers, potato, cod, parmesan, lemon, wholegrain mustard, olive oil, garlic
Rory's Potato Salad with Anchovy, Capers and Egg
rte.ie
Ingredients: canned anchovy, basil, parsley, capers, potato, extra virgin olive oil, white wine vinegar, egg, mayonnaise, garlic, mustard, scallion
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, basil, parsley, capers, potato, beef steak, extra virgin olive oil, red wine vinegar, rosemary, fresh mint, dijon mustard, pickle, garlic
Picnic Pasties
recipes.co.nz
Ingredients: canned anchovy, basil, parsley, capers, potato, worcestershire, beef sirloin, pie crust, white wine vinegar, dijon mustard, egg, olive oil, onion, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, capers, potato, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, watercress, pickle, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, basil, parsley, capers, potato, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, thyme, pickle, garlic