basil, parsley, potato, extra virgin olive oil, oregano & zucchini recipes
4 recipes
Page 1
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, oregano, potato, celery, carrot, bay leaf, peas, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, oregano, potato, celery, carrot, bay leaf, peas, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, vegetable broth
Minestrone Soup with Italian Sausage
foodnetwork.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, oregano, potato, chicken broth, beef broth, sweet italian sausage, parmesan, macaroni, cabbage, carrot, kidney beans, tomato paste, tomato, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, parsley, oregano, potato, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, olive oil, tomato paste, cornstarch, tomato, fennel seed, bell pepper, garlic, vegetable broth