basil, parsley, potato, vegetable broth, bay leaf, carrot & lemon recipes
5 recipes
Page 1
Crockpot Vegan Split Pea Potato Soup
staceyhomemaker.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, potato, vegetable broth, celery, red onion, split peas, thyme, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, potato, vegetable broth, celery, dill, mayonnaise, olive oil, beetroot, leek, onion powder, thyme, onion, garlic
Borscht
jenniferskitchen.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, potato, vegetable broth, dill, garlic granules, cabbage, honey, olive oil, tomato paste, beetroot, onion, garlic, seasoned salt
Slow Cooker Vegetable Soup
diethood.com
Ingredients: lemon, basil, carrot, bay leaf, parsley, potato, vegetable broth, celery, dill, smoked paprika, olive oil, tomato paste, corn, oregano, green beans, thyme, onion, canned tomato, garlic
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, basil, carrot, bay leaf, parsley, potato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, tomato sauce, zucchini, olive oil, green beans, baby greens, onion, canned tomato, garlic, italian seasoning