basil, parsley, red wine, beef roast & cornmeal recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, basil, red wine, cornmeal, parsley, parmesan, extra virgin olive oil, canned whole tomato, carrot, bay leaf, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Polenta Beef Stew
eatingwell.com
Ingredients: beef roast, basil, red wine, cornmeal, parsley, beef broth, flour, milk, butter, garlic powder, rosemary, carrot, olive oil, tomato paste, thyme, onion, garlic