basil, parsley, red wine, celery, garlic, tomato & porcini recipes
2 recipes
Page 1
Italian beef stew with creamy polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: celery, basil, red wine, parsley, tomato, porcini, garlic, beef steak, bacon, parmesan, cream, rosemary, carrot, polenta, vegetable oil, onion
Pasta with Hearty Vegetable “Bolognese”
italianfoodforever.com
Ingredients: celery, basil, red wine, parsley, tomato, porcini, garlic, pecorino, short-cut pasta, portobello mushroom, eggplant, carrot, olive oil, tomato paste, oregano, onion