basil, parsley, red wine, extra virgin olive oil & vegetable broth recipes
4 recipes
Page 1
Stovetop Stuffed Artichokes
foodnetwork.com
Ingredients: extra virgin olive oil, basil, red wine, parsley, vegetable broth, parmesan, seasoned bread crumbs, lemon, artichoke, marinara sauce, tomato, onion, garlic
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: extra virgin olive oil, basil, red wine, parsley, vegetable broth, celery, red wine vinegar, fresh mint, bay leaf, oregano, lentils, onion, canned tomato, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, basil, red wine, parsley, vegetable broth, beef roast, parmesan, canned whole tomato, carrot, bay leaf, cornmeal, button mushroom, tomato paste, oregano, onion, garlic
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: extra virgin olive oil, basil, red wine, parsley, vegetable broth, ground beef, worcestershire, beef stock, sweet italian sausage, parmesan, ketchup, long-grain white rice, sriracha, tomato paste, tomato, oregano, bell pepper, onion, garlic