basil, parsley, red wine, thyme, olive oil & beef steak recipes
4 recipes
Page 1
Filet Mignon Shish Kabobs
keviniscooking.com
Ingredients: beef steak, basil, red wine, parsley, olive oil, thyme, cracked pepper, red onion, shallot, dijon mustard, bell pepper, garlic, chili flake
Chef Bill's Beef-Barley Soup
midwestliving.com
Ingredients: beef steak, basil, red wine, parsley, olive oil, thyme, beef stock, barley, celery, carrot, tomato paste, coriander powder, onion, garlic
New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
foodnetwork.com
Ingredients: beef steak, basil, red wine, parsley, olive oil, thyme, bacon, pork fat, heavy cream, blue cheese, grenadine, red wine vinegar, honey, creme de cassis, dijon mustard, jalapeno, new potato, onion, garlic, canola oil
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: beef steak, basil, red wine, parsley, olive oil, thyme, demi-glace, chicken stock, chicken breast, bacon, butter, peppercorn, shallot, kalamata olives, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon, scallion