basil, parsley, red wine, tomato, garlic, olive oil & shallot recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, tomato juice, carrot, bay leaf, tomato paste, leek, onion, green lentils, sherry vinegar
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: shallot, basil, red wine, parsley, olive oil, tomato, garlic, demi-glace, chicken stock, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, long-grain white rice, vegetable oil, dijon mustard, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, onion, tarragon, scallion