basil, parsley, red wine, tomato & rosemary recipes

10 recipes

Page 1

Penne al’Amatribiata

open-sauce-recipes.co.uk

Ingredients: rosemary, basil, red wine, parsley, tomato, pancetta, short-cut pasta, ketchup, red onion, olive oil, tomato paste, bell pepper, onion, chile pepper, garlic

Italian beef stew with creamy polenta ( SERVES 4 )

eatwell.co.nz

Ingredients: rosemary, basil, red wine, parsley, tomato, beef steak, bacon, parmesan, cream, celery, carrot, polenta, vegetable oil, porcini, onion, garlic

Hunter-Style Chicken

tastycraze.com

Ingredients: rosemary, basil, red wine, parsley, tomato, chicken broth, chicken leg, flour, celery, carrot, olive oil, button mushroom, onion, chile pepper, sugar, garlic

One-Pot Lentil Bolognese Recipe by Tasty

tasty.co

Ingredients: rosemary, basil, red wine, parsley, tomato, spaghetti, celery, carrot, olive oil, button mushroom, tomato paste, oregano, lentils, onion, garlic, vegetable broth, baking soda

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: rosemary, basil, red wine, parsley, tomato, veal broth, beef short ribs, butter, celery, orange, carrot, grapeseed oil, bay leaf, fennel seed, thyme, onion, garlic

Beef Provencal With Root Vegetables

glutenfreehomestead.com

Ingredients: rosemary, basil, red wine, parsley, tomato, beef shank, beef short ribs, beef stock, paprika, carrot, bay leaf, rutabaga, oregano, avocado oil, onion, turnip, potato, garlic

Sweet and Sour Wild Boar

eatsmarter.com

Ingredients: rosemary, basil, red wine, parsley, tomato, beef broth, wild boar, pine nut, chocolate, chestnut, red wine vinegar, raisins, candied fruit, carrot, bay leaf, celeriac, olive oil, sage, onion, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: rosemary, basil, red wine, parsley, tomato, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, button mushroom, capers, leek, oregano, bell pepper, thyme, garlic, tarragon, scallion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: rosemary, basil, red wine, parsley, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Greek Mezé

sortedfood.com

Ingredients: rosemary, basil, red wine, parsley, tomato, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, lemon, tomato sauce, red onion, eggplant, cucumber, fresh mint, long-grain white rice, egg, jalapeno, olive oil, oregano, garlic, sultanas