basil, parsley, red wine vinegar, eggplant & arugula recipes
1 recipes
Page 1
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: eggplant, red wine vinegar, basil, parsley, arugula, canned anchovy, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, capers, tomato, baby greens, onion, garlic