basil, parsley, ricotta, eggplant, parmesan & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, ricotta, eggplant, basil, parsley, sourdough bread, lemon, zucchini, extra virgin olive oil, chive, bay leaf, egg, capers, bell pepper, garlic, chili flake