basil, parsley, ricotta, milk & fontina recipes

2 recipes

Page 1

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: ricotta, milk, fontina, basil, parsley, pecorino, flour, lasagna, butter, cauliflower, shallot, extra virgin olive oil, mixed mushrooms, honey, canned whole tomato, egg, porcini, thyme, onion, garlic, chili flake, nutmeg

POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS

food52.com

Ingredients: ricotta, milk, fontina, basil, parsley, ground beef, chicken stock, prosciutto, ground pork, parmesan, bread, seasoned bread crumbs, white wine, carrot, egg, smoked paprika, olive oil, oregano, fennel seed, thyme, onion, canned tomato, garlic