basil, parsley, ricotta, parmesan, lemon & pistachio recipes
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Spaghetti with Arugula Pistachio Pesto and Butternut Squash Polpette
joanne-eatswellwithothers.com
Ingredients: pistachio, parmesan, ricotta, lemon, basil, parsley, spaghetti, panko, red onion, olive oil, butternut squash, arugula, garlic, chili flake, green lentils