basil, parsley, ricotta, red wine vinegar & baby beets recipes
2 recipes
Page 1
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: ricotta, red wine vinegar, basil, parsley, baby beets, walnut, parmesan, cream, fresh mint, dijon mustard, egg, olive oil, pumpkin, arugula, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: ricotta, red wine vinegar, basil, parsley, baby beets, walnut, parmesan, cream, fresh mint, dijon mustard, egg, olive oil, pumpkin, arugula, pumpkin seeds