basil, parsley, rosemary, flour & canned tomato recipes
6 recipes
Page 1
Tomato Cheese Soup
food.com
Ingredients: flour, rosemary, basil, parsley, canned tomato, beef stock, butter, cream cheese, celery, button mushroom, bell pepper, thyme, onion, sugar, garlic
Provencal souffles
taste.com.au
Ingredients: flour, rosemary, basil, parsley, canned tomato, prosciutto, bread crumbs, milk, butter, goat cheese, egg, olive oil, oregano, thyme, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: flour, rosemary, basil, parsley, canned tomato, chicken broth, ground beef, parmesan, lasagna, milk, butter, celery, red wine, carrot, olive oil, tomato paste, thyme, onion, garlic, nutmeg
Italian beef stew
recipes.camp
Ingredients: flour, rosemary, basil, parsley, canned tomato, beef broth, beef roast, parmesan, celery, extra virgin olive oil, red wine vinegar, marjoram, carrot, bay leaf, button mushroom, oregano, thyme, onion, potato, garlic
Vegetarian Gumbo made in One Pan
healingtomato.com
Ingredients: flour, rosemary, basil, parsley, canned tomato, canned black-eyed peas, cumin, celery, red onion, hot sauce, flax, tomato paste, oregano, green beans, bell pepper, summer squash, sweet corn, garlic, okra, sunflower oil, cayenne
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: flour, rosemary, basil, parsley, canned tomato, lamb shoulder, veal stock, parmesan, lasagna, milk, mozzarella, butter, celery, white wine, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic, nutmeg