basil, parsley, rosemary & orange recipes

5 recipes

Page 1

Olive Tapenade - 3 Ways

oliveoiltimes.com

Ingredients: orange, rosemary, basil, parsley, anchovy paste, almond, lemon, lemon balm, paprika, kalamata olives, green olives, extra virgin olive oil, red wine vinegar, capers, black olives, garlic

Sous vide steak with sweet potato purée and herb butter

kitchenstories.com

Ingredients: orange, rosemary, basil, parsley, beef steak, milk, butter, lemon, frying oil, cinnamon, sage, cilantro, mint, sweet potato, garlic, cayenne, caraway

Braised Short Ribs Provencal

jmoreliving.com

Ingredients: orange, rosemary, basil, parsley, veal broth, beef short ribs, butter, celery, red wine, carrot, grapeseed oil, bay leaf, tomato, fennel seed, thyme, onion, garlic

Sauteed Wild Mushrooms over Creamy Cheesy Polenta

foodnetwork.com

Ingredients: orange, rosemary, basil, parsley, shrimp, chicken stock, parmesan, heavy cream, fontina, soy sauce, oyster mushroom, white wine, shallot, ginger root, chive, honey, shiitake mushroom, orange liqueur, polenta, chili sauce, olive oil, oregano, onion, chile pepper, garlic, scallion, lime, chili flake

Spanish food? From the Big Green Egg, of course!

biggreenegg.eu

Ingredients: orange, rosemary, basil, parsley, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, lemon, shallot, paprika, cucumber, red wine vinegar, bay leaf, egg, olive oil, cinnamon, tomato, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac