basil, parsley, rosemary, tomato paste, bay leaf & white wine recipes
5 recipes
Page 1
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: white wine, rosemary, basil, bay leaf, parsley, tomato paste, ground beef, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, extra virgin olive oil, onion, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: white wine, rosemary, basil, bay leaf, parsley, tomato paste, beef stock, veal shank, flour, butter, celery, lemon, carrot, olive oil, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, basil, bay leaf, parsley, tomato paste, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, carrot, olive oil, oregano, thyme, potato, pearl onion, canned tomato, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: white wine, rosemary, basil, bay leaf, parsley, tomato paste, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, butter, celery, carrot, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, rosemary, basil, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar