basil, parsley, sugar, garlic & capers recipes

28 recipes

Page 2

Pasta Puttanesca ( the Madame's Pasta )

food.com

Ingredients: basil, parsley, capers, sugar, garlic, anchovy paste, parmesan, spaghetti, green olives, red wine, olive oil, tomato, black olives, scallion, chili flake, italian seasoning

Mediterranean Tuna Stuffed Tomato

food.com

Ingredients: basil, parsley, capers, sugar, garlic, canned tuna, pistachio, parmesan, red onion, balsamic vinegar, rosemary, olive oil, tomato, oregano, onion powder, bell pepper

Caponata Siciliana

lazycatkitchen.com

Ingredients: basil, parsley, capers, sugar, garlic, pine nut, green olives, eggplant, fresh mint, olive oil, tomato paste, tomato, bell pepper, chili powder, onion, sultanas

Chicken Cacciatore Sicilian-Style

myrecipes.com

Ingredients: basil, parsley, capers, sugar, garlic, chicken leg, chicken breast, chicken thighs, macaroni, celery, green olives, red wine vinegar, bay leaf, olive oil, tomato, chili powder, onion

Easy Bistro Chicken

myrecipes.com

Ingredients: basil, parsley, capers, sugar, garlic, chicken leg, chicken breast, chicken thighs, macaroni, celery, green olives, red wine vinegar, bay leaf, olive oil, tomato, chili powder, onion

Lamb chops with crispy breadcrumb and herb salsa

foodandhome.co.za

Ingredients: basil, parsley, capers, sugar, garlic, lamb chops, bread, butter, salsa, red wine vinegar, fresh mint, wholegrain mustard, dijon mustard, olive oil, oregano, cilantro, scallion

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: basil, parsley, capers, sugar, garlic, lobster tail, beef steak, butter, extra virgin olive oil, red wine vinegar, carrot, dijon mustard, champagne, turnip, asparagus, edible flowers, chili flake, wild mushroom

Savory Muffuletta "Cinnamon" Rolls

thecandidappetite.com

Ingredients: basil, parsley, capers, sugar, garlic, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, shallot, extra virgin olive oil, egg, olive oil, pimiento-stuffed green olives, oregano, black olives, bell pepper, giardiniera