basil, parsley, thyme, capers & butter recipes

13 recipes

Page 1

Baked Cajun Salmon with Lemon Butter Sauce

kitchendreaming.com

Ingredients: butter, basil, parsley, capers, thyme, salmon, lemon, paprika, white pepper, oregano, onion powder, cayenne

Braaied rib-eye with salsa verde, wild mushroom sauce and double-baked sweet potatoes

taste.co.za

Ingredients: butter, basil, parsley, capers, thyme, beef steak, cream, red wine vinegar, honey, olive oil, button mushroom, mint, sweet potato, sherry vinegar

Easy Lemon Chicken Piccata

thechunkychef.com

Ingredients: butter, basil, parsley, capers, thyme, chicken broth, chicken breast, spaghetti, heavy cream, flour, lemon, white wine, shallot, olive oil, garlic

Potato cakes with asparagus and salsa ( SERVES 4 )

eatwell.co.nz

Ingredients: butter, basil, parsley, capers, thyme, bacon, lemon, extra virgin olive oil, dijon mustard, olive oil, onion, mint, asparagus, potato, garlic

Easy Lemon Chicken Skillet

macheesmo.com

Ingredients: butter, basil, parsley, capers, thyme, chicken stock, chicken tenders, flour, sour cream, lemon, cherry tomato, paprika, onion, garlic, white rice

Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.

halfbakedharvest.com

Ingredients: butter, basil, parsley, capers, thyme, canned anchovy, chicken thighs, parmesan, lemon, extra virgin olive oil, olive oil, oregano, asparagus, garlic, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: butter, basil, parsley, capers, thyme, worcestershire, trout, canned anchovy, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, onion, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: butter, basil, parsley, capers, thyme, canned anchovy, lamb rump, almond, lemon, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, olive oil, mint

Barbecue beef fillet with curry butter

goodfood.com.au

Ingredients: butter, basil, parsley, capers, thyme, worcestershire, beef steak, canned anchovy, lemon, extra virgin olive oil, ginger powder, vegetable oil, egg, curry, onion, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: butter, basil, parsley, capers, thyme, chicken stock, pancetta, canned anchovy, thickened cream, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, leek, mint, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: butter, basil, parsley, capers, thyme, beef stew meat, canned anchovy, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, olive oil, tomato, black olives, bell pepper, garlic

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: butter, basil, parsley, capers, thyme, chicken stock, trout, parmesan, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, red wine, button mushroom, tomato, leek, oregano, bell pepper, garlic, tarragon, scallion

HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH

southerncastiron.com

Ingredients: butter, basil, parsley, capers, thyme, chicken thighs, red wine vinegar, lavender, rosemary, fresh mint, honey, carrot, olive oil, corn, oregano, bell pepper, lima beans, onion, garlic, canola oil, okra, sherry vinegar, wild mushroom