basil, parsley, thyme, capers & leek recipes
3 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: basil, parsley, capers, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, parsley, capers, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, bay leaf, dijon mustard, egg, asparagus
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: basil, parsley, capers, leek, thyme, chicken stock, trout, parmesan, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, red wine, button mushroom, tomato, oregano, bell pepper, garlic, tarragon, scallion