basil, parsley, thyme, carrot, marjoram & red wine vinegar recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, marjoram, basil, carrot, parsley, thyme, canned anchovy, pork cutlets, chard, dijon mustard, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic
Italian beef stew
recipes.camp
Ingredients: red wine vinegar, marjoram, basil, carrot, parsley, thyme, beef broth, beef roast, parmesan, flour, celery, extra virgin olive oil, rosemary, bay leaf, button mushroom, oregano, onion, potato, canned tomato, garlic