basil, parsley, thyme, shallot & extra virgin olive oil recipes

24 recipes

Page 2

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, basil, parsley, thyme, scallop, chicken stock, prosciutto, bread crumbs, flour, baguette, butter, cream, white wine, hot sauce, button mushroom, spinach, garlic, nutmeg

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: shallot, extra virgin olive oil, basil, parsley, thyme, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, seasoned rice vinegar, egg, tomato, potato, sugar, garlic, canola oil

Wild Mushroom and Cauliflower Lasagna

foodnetwork.com

Ingredients: shallot, extra virgin olive oil, basil, parsley, thyme, ricotta, pecorino, flour, lasagna, milk, fontina, butter, cauliflower, mixed mushrooms, honey, canned whole tomato, egg, porcini, onion, garlic, chili flake, nutmeg

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: shallot, extra virgin olive oil, basil, parsley, thyme, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, zucchini, fennel, marjoram, carrot, egg, peas, cornstarch, asparagus, chile pepper, potato