basil, parsley, tomato, butter, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Couscous, tomato and rocket salad
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, pine nut, couscous, red onion, olive oil, arugula, garlic
Chicken A La Provencale with Sauteed Swiss Chard
sidechef.com
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, whole chicken, flour, soup base, green olives, chard, white cooking wine, onion, garlic
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, prawns, mussel, short-cut pasta, white wine, eggplant, stock paste, leek, garlic
Spaghetti al Pomodoro
thedailymeal.com
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, parmesan, spaghetti, short-cut pasta, red onion, cherry tomato, orange, red wine vinegar, bay leaf, garlic, lime
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, white wine, arugula, black olives, bell pepper, garlic
Oven Roasted Red Snapper Fillets with Tomatoes and Onions
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, basil, parsley, tomato, chicken broth, red snapper, paprika, kalamata olives, rice pilaf, garlic powder, long-grain white rice, essence, oregano, onion powder, thyme, onion, scallion, cayenne