basil, parsley, tomato, butter, extra virgin olive oil & white wine recipes
6 recipes
Page 1
Peasant-style chicken stew
myitalian.recipes
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, chicken breast, green olives, capers, onion, potato
Fettuccine with Smoked Tomato Sauce
foodnetwork.com
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, bacon, parmesan, fettuccine, oregano, thyme, onion, garlic, chili flake
Mussel and Garlic Butter Prawn Marinara
recipecommunity.com.au
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, prawns, mussel, short-cut pasta, lemon, eggplant, stock paste, leek, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, chicken stock, chicken breast, canned anchovy, sourdough bread, parmesan, lemon, arugula, black olives, bell pepper, garlic
Paula’s Onion Beef Stew With Rice
farmflavor.com
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, beef stew meat, flour, onion soup, celery, rosemary, carrot, button mushroom, sage, oregano, thyme, onion, potato, garlic, white rice
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, white wine, extra virgin olive oil, basil, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne