basil, parsley, tomato, butter, shallot & pine nut recipes
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Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, butter, shallot, basil, parsley, tomato, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, lemon, white wine, artichoke, olive oil, thyme, potato, garlic