basil, parsley, tomato, dijon mustard, extra virgin olive oil & capers recipes
3 recipes
Page 1
Panzanella
leitesculinaria.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, capers, tomato, bread, red onion, cucumber, champagne vinegar, bell pepper, garlic
Navy Bean Nicoise
marthastewart.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, capers, tomato, celery, lemon, shallot, egg, white beans, green beans, baby greens, black olives, red leaf lettuce, potato
Pan Bagnat
bonappetit.com
Ingredients: extra virgin olive oil, basil, dijon mustard, parsley, capers, tomato, canned anchovy, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, red wine vinegar, egg, garlic