basil, parsley, tomato, dijon mustard, garlic & bay leaf recipes
4 recipes
Page 1
Tomato and Camembert Tart
food.com
Ingredients: basil, bay leaf, dijon mustard, parsley, tomato, garlic, flour, camembert, gruyere, butter, extra virgin olive oil, rosemary, thyme
Tomato and Camembert Tart
countryliving.com
Ingredients: basil, bay leaf, dijon mustard, parsley, tomato, garlic, flour, camembert, gruyere, butter, extra virgin olive oil, rosemary, thyme
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: basil, bay leaf, dijon mustard, parsley, tomato, garlic, trout, salt cod, celery, lemon, peppercorn, white wine, carrot, white wine vinegar, egg, olive oil, onion, potato, scallion
Crock Pot Tomato Sauce Tofall Spaghetti
food.com
Ingredients: basil, bay leaf, dijon mustard, parsley, tomato, garlic, worcestershire, parmesan, spaghetti, bread, soy sauce, panko, tomato sauce, brown sugar, carrot, egg, tomato paste, oregano, thyme, tofu, onion, scallion