basil, parsley, tomato, egg, celery & peppercorn recipes
2 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, egg, parsley, tomato, mutton, pecorino, flatbread, extra virgin olive oil, carrot, bay leaf, tomato paste, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, egg, parsley, tomato, trout, salt cod, lemon, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, olive oil, onion, potato, garlic, scallion