basil, parsley, tomato, egg, celery & red mullet recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, celery, basil, egg, parsley, tomato, clam, chicken stock, mussel, flour, milk, lemon, white wine, shallot, olive oil, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg