basil, parsley, tomato, egg, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: extra virgin olive oil, basil, bay leaf, egg, parsley, tomato, mutton, pecorino, flatbread, celery, peppercorn, carrot, tomato paste, onion, garlic
Poached Salmon Niçoise
sunset.com
Ingredients: extra virgin olive oil, basil, bay leaf, egg, parsley, tomato, salmon, peppercorn, white wine, champagne vinegar, wholegrain mustard, green beans, black olives, new potato, watercress, garlic
Roasted Eggplant Lasagna with Thyme
simplyorganic.com
Ingredients: extra virgin olive oil, basil, bay leaf, egg, parsley, tomato, parmesan, ricotta, mozzarella, eggplant, garlic powder, canned whole tomato, tomato paste, thyme, onion, sugar, garlic, chili flake
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: extra virgin olive oil, basil, bay leaf, egg, parsley, tomato, parmesan, ricotta, lasagna, mozzarella, zucchini, eggplant, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Spaghetti and Meatballs
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, egg, parsley, tomato, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, celery, carrot, tomato paste, thyme, onion, garlic, cayenne