basil, parsley, tomato, extra virgin olive oil, canned anchovy & oregano recipes
4 recipes
Page 1
Shrimp Fra Diavolo
bigoven.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, oregano, shrimp, white wine, vegetable oil, pepperoncini, garlic, chili flake
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, oregano, clam juice, linguine, white wine, shallot, marinara sauce, capers, black olives, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, oregano, bread, goat cheese, green olives, chive, capers, black olives, thyme, sugar, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, tomato, oregano, lamb neck, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, red wine vinegar, raisins, olive oil, cinnamon, chile pepper, sugar, garlic